Factory Manager

Requirements

• A minimum of Bachelor of Engineering Degree (B.Eng.) or HND in Mechanical/Electrical Engineering.
  

• Minimum of 8– 10 years relevant hands-on FMCG operation and maintenance experience.
  

• At least 3 years’ experience in a beverage bottling company in a managerial capacity.
  

• Experienced in budgeting and people management
  

• Knowledge of bottling operations: Planning, Manufacturing, Quality, Environment, Engineering, Health and Safety
  

• Is responsible for all production activities result with effective SBC Quality Systems, ISO, HACCP and GMP programs, and meet safety and other applicable legislation requirements, focus to be achieving a PASS in all relevant plant audits and sustain improvements.
  

• Ensures full implementation of health & safety procedures
  

• Effectively applies business performance review on daily, Weekly and monthly management routine using all available tools - i.e. Management routine and input from Navision and SAP, participates in plant sales & operations meetings and signs off on weekly production plan
  

• Runs daily plant performance review with all sectional production heads (Line Managers, Asset Care Managers, Quality Assurance Manager, and Safety Manager).
  

• Is fully aware and Responsible for execution of IMCR / Non-conformance management routines and procedures