Health, Safety & Environment Supervisor, Golden Penny Foods

Location

Contract Type

Qualifications & Experience

Minimum of OND in a Science-related discipline.
Certification in General Health, Safety and Environment (HSE Level 2 & 3) is required.
Minimum of two (2) years’ cognate experience in the FMCG industry.
Basic training in fire safety, first aid procedures, and proficiency in Microsoft Office Suite is an added advantage.

Conduct regular site inspections, safety audits, and material-handling equipment checks to ensure compliance with HSE standards and procedures.
Identify potential hazards, accident risks, and unsafe conditions within the facility and recommend corrective actions promptly.
Monitor factory operations to ensure proper use of Personal Protective Equipment (PPE) and adherence to safe work practices.
Implement and enforce permit-to-work systems for non-routine and hazardous tasks.
Prepare weekly HSE reports, including work permit records, contractor forecasts, and safety observations.
Conduct safety inductions, toolbox talks, safety pep talks, and employee awareness programs.
Drive compliance with HSE engagement initiatives including BBS, Walk the Talk, PPE compliance, training, CAPA closure, and safety meeting attendance.
Ensure safe warehouse stacking practices and monitor forklift operations through routine inspections.

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