Flour Mill of Nigeria Plc
Manufacturing
Description
Qualifications & Experience
- Minimum of bachelor’s degree in microbiology or a related field.
- Minimum of 3 years’ relevant experience in a similar role within a food manufacturing or quality assurance environment.
- Membership of the Nigerian Institute of Food Technology (NIFST) or a related professional body is required.
Responsibilities
- Conduct microbiological analysis of raw materials, packaging materials, in-process samples, and finished products.
- Carry out microbiological testing of water and air samples across production facilities.
- Collect and analyse environmental samples (e.g., swabs) to verify the effectiveness of sanitation systems.
- Ensure all analysed samples meet required microbiological standards and are free from foodborne pathogens such as Salmonella and E. coli, as well as spoilage organisms like yeast and mold.
- Prepare, sterilise, and maintain culture media and laboratory equipment.
- Monitor and troubleshoot issues related to plant hygiene, water quality, and product contamination.
- Support implementation and compliance with food safety systems, including HACCP and regulatory standards.
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