Flour Mill of Nigeria Plc
Manufacturing
Description
Qualifications & Experience
- B.Sc./HND in Engineering / Science & PGD/Certification in Milling Technology.
- Masters in Engineering / Science or MBA.
- Minimum of 7 years of Cognate Experience in a similar FMCG organization.
Responsibilities
- Lead end-to-end production operations (wheat intake, cleaning, conditioning, milling, and packing) ensuring seamless coordination, process efficiency, and product quality across all stages, while delivering production volumes in line with demand forecasts and plant capacity by optimizing resource utilization and minimizing bottlenecks.
- Develop, manage, and track production budgets while taking full ownership of cost per ton by closely monitoring and controlling energy consumption, material usage, and waste generation, identifying opportunities for cost optimization, and driving cost-efficiency initiatives without compromising quality or operational performance.
- Continuously maximize extraction rates and flour consistency through process optimization, parameter control, and adherence to milling standards, while minimizing unplanned downtime by proactively identifying risks, ensuring rapid response to breakdowns, and implementing root cause analysis and corrective actions.
- Ensure full compliance with Food Safety and Quality standards (FSSC 22000, HACCP, and GMP) by maintaining strict process discipline, documentation, and audit readiness through proper housekeeping, traceability, and adherence to regulatory standards.
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