Catholic Relief Services- CRS
Non-profit + 1 more
Description
Qualifications
- B.Sc. Nutrition / Public Health / Food Science / BSc or equivalent
- A minimum of 3 years’ experience in implementation of nutrition programs, including IMAM especially TSFP and/or MIYCN preferably in an International or Local NGO.
- Experience in implementing MAMI, SBC, TSFP Tom Brown nutrition program is an advantage.
- Experience in conducting nutrition assessments and an understanding of nutritional surveillance and information systems.
- Excellent communication skills and a willingness to be respectful, kind, sensitive and empathize with all beneficiaries.
- Willingness and capacity to be flexible and accommodating when faced with difficult and frustrating working conditions.
Responsibilities
- Support field level technical assessments in coordination plan and organize CRS community led supplementary program in project locations sites.
- Provide technical support in MAMI, IMAM and MIYCN implementations.
- Supervise and Support nutrition partner officers, to ensure all aspects of the program are understood and implemented according to stipulated standards.
- Ensure quality engagement of community leaders / their delegates for the organization of beneficiaries in each project location.
- Carry out weekly supervisory visits to all project locations assigned.
- Ensure adequate availability of food and material supplies for collection by LMs from vendors shop in all project locations and share.
- Ensure bi-weekly redemption of Tom Brown grain by LMs.
- Submit weekly field data and report to the Senior Nutrition Project Officer.
- Report any progress and any problems in a timely manner.
- Ensure effective follow-ups on beneficiaries in all project locations.
- Identify gaps and present plans for capacity building to inform effective programing.
- Attend regular nutrition meetings and assist in any other tasks when required.
- Respect the dignity and culture of beneficiaries and other members of the community.
Capacity building
- Identify learning and training opportunities for partner staff and communicate this to the Senior Nutrition Officer.
- Coordinate project evaluation activities and assist partners in their efforts to collect and analyze project data as per specified tools.
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