Quality Control Officer

Qualifications

• HND / BSc. in Microbiology, Chemistry, Food Science & Technology or any other related fields.
• Experience
• 3 years cognate experience in FMCG

The Person Must:

• Have excellent communication and interpersonal skills.
• Possess strong analytical and quantitative skills.
• Be detail-oriented with strong problem-solving abilities.
• Possess the ability to work effectively in a team environment.

Qualifications

• HND / BSc. in Microbiology, Chemistry, Food Science & Technology or any other related fields.
• Experience
• 3 years cognate experience in FMCG

The Person Must:

• Have excellent communication and interpersonal skills.
• Possess strong analytical and quantitative skills.
• Be detail-oriented with strong problem-solving abilities.
• Possess the ability to work effectively in a team environment.

• Lead the in-process and out process of quality evaluations, actions for improvement, and resolution.
• Ensure all raw material and finished products used conform with set standards and specification.
• Assess customer requirements and ensure that the requirements are met.
• Supervise methods and procedures for monitoring Quality Gold Standards from raw materials to the finished products and how to improve process checks.
• Perform root cause analysis and other problem-solving activities to identify effective corrective actions.
• Ensure legal obligations are followed and monitor compliance with regulatory bodies and with health and safety guidelines.
• Ensure quality control objectives adhere with site requirements and central quality control/quality assurance team to maintain product safety, quality, reliability and minimize cost.
• Supervise calibration of laboratory equipment and accuracy of all analytical procedures and equipment in the plant.
• Interact with Bakers, Dealers, and Customers to identify opportunities to improve quality and establish feedback with production personnel.
• Ensure gold standard quality efficiency of all products.