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The Lawns Wild Game & Fine Dining Restaurant
Fuzu ExclusiveKampala, Uganda
Kush Lounge
Fuzu ExclusiveKampala, Uganda
The Lawns Wild Game & Fine Dining Restaurant
Fuzu ExclusiveKampala, Uganda
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The Lawns Wild Game & Fine Dining Restaurant
Fuzu ExclusiveKampala, Uganda
Closing: Jun 6, 2022
13 days remainingPublished: May 9, 2022 (15 days ago)
Education:
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Work experience:
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Qualifications and Working experience:
Diploma in Catering and Hotel Management from a recognized institution
Two (02) years experience in cooking local Ugandan dishes
Communication Skills: should be able to communicate with other restaurant staff, vendors, and the restaurant's clientele and to communicate their orders clearly and effectively.
Business skills: must understand the business of restaurant work and should have administrative skills.
Creativity: creativity to develop and prepare interesting and innovative recipes.
Leadership skills: must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
Sense of taste and smell: must have a keen sense of taste and smell in order to inspect food and design meals that will be to customers’ liking.
Time-management skills: efficiently manage their time and the time of kitchen staff so that they can keep the kitchen running efficiently.
Qualifications and Working experience:
Diploma in Catering and Hotel Management from a recognized institution
Two (02) years experience in cooking local Ugandan dishes
Communication Skills: should be able to communicate with other restaurant staff, vendors, and the restaurant's clientele and to communicate their orders clearly and effectively.
Business skills: must understand the business of restaurant work and should have administrative skills.
Creativity: creativity to develop and prepare interesting and innovative recipes.
Leadership skills: must have the ability to motivate kitchen staff and develop constructive and cooperative working relationships with them.
Sense of taste and smell: must have a keen sense of taste and smell in order to inspect food and design meals that will be to customers’ liking.
Time-management skills: efficiently manage their time and the time of kitchen staff so that they can keep the kitchen running efficiently.
Apportioning food items and setting suitable prices to ensure we attain a certain level of profitability while providing value for money to our customers.
Control of Kitchen stock to ensure all foodstuffs are properly accounted for and eradicate unnecessary purchases.
Planning and developing recipes and menus, estimating food and labor costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with managers, dieticians, kitchen and waiting staff
Supervising and coordinating the activities of cooks and other workers engaged in food preparation
Inspecting supplies, equipment, and work areas to ensure conformity with established standards
Determining how food should be presented, and creating decorative food displays
Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food
Participating in the recruitment of kitchen staff and monitoring their performance
Preparing, seasoning, and cooking specialty foods and complex dishes
Explaining and enforcing hygiene and food safety regulations
Order and maintain inventory of food and supplies needed to ensure efficient operations.
Applications submitted via Fuzu have 32% higher chance of getting shortlisted.