Executive Chef

The Executive Chef will oversee all kitchen operations, ensuring the preparation of nutritious, high-quality, and well-presented meals for patients, staff, and visitors, while maintaining strict hygiene, safety, and cost-control standards in line with the hospital’s policies and national regulations.

Qualifications

• Diploma in Hotel Management and Institutional Catering (Bachelor’s degree in the same field is an added advantage).
  
• Minimum of five (5) years’ experience in a similar role.
  
• Previous experience in a healthcare or hospital setting is a strong advantage.
  
• Strong leadership, organizational, and interpersonal skills.
  
• Demonstrated ability to manage kitchen operations, control costs, and ensure quality.
  
• Must be flexible and willing to work nights, weekends, and public holidays as required.
  

How to Apply:

Interested and qualified candidates are invited to submit their application letter, detailed CV, and copies of academic and professional documents by email to recruitment@kampalahospital.com with the job position as title or physically addressed to:

The Human Resources Business Partner
Kampala Hospital Limited
Plot 6, Makindu Close, Kololo, Kampala

• Supervise and train kitchen staff, ensuring adherence to hospital standards, food safety regulations, and hygiene protocols.
  
• Plan, design, and implement menus in collaboration with the hospital dietitian to meet nutritional and special dietary needs.
  
• Maintain budgetary control over kitchen operations, including food and labor costs, while minimizing waste.
  
• Ensure consistent quality, taste, temperature, and presentation of all meals served to patients, staff, and visitors.
  
• Oversee procurement, inventory, and storage of food items to ensure cost efficiency and availability.
  
• Monitor and maintain all kitchen equipment, arranging for timely repairs when needed.
  
• Handle customer feedback and complaints promptly and courteously, ensuring continuous improvement.
  
• Conduct regular audits and ensure full compliance with hospital policies, food safety standards, and sanitation guidelines.
  
• Uphold Kampala Hospital’s core values of Integrity, Respect, Nurture, and Excellence in all service delivery.