Quality Assurance And Quality Control Chemist

• Bachelor's degree in Chemistry, Biochemistry, Food Science, or a related field.

• Minimum of 2 years of experience in a quality control or quality assurance role in the food processing industry, preferably in cassava processing.

• Proficiency in laboratory techniques, instrumentation, and quality management systems.

• Knowledge of HACCP principles, GMP, and food safety regulations.

• Bachelor's degree in Chemistry, Biochemistry, Food Science, or a related field.

• Minimum of 2 years of experience in a quality control or quality assurance role in the food processing industry, preferably in cassava processing.

• Proficiency in laboratory techniques, instrumentation, and quality management systems.

• Knowledge of HACCP principles, GMP, and food safety regulations.

Quality Control Testing and Analysis

• Perform routine and ad-hoc testing of raw materials, intermediate products, and finished cassava flour, starch, and sago products to ensure compliance with quality standards.

• Monitor and maintain accurate records of test results, deviations, and corrective actions.

Quality Assurance Procedures

• Assist in the development and implementation of quality assurance procedures and protocols.

• Participate in internal audits and inspections to ensure adherence to quality management systems.

• Identify areas for improvement in quality control processes and recommend corrective actions.

Regulatory Compliance

• Stay up-to-date with regulatory requirements and industry standards related to cassava processing and food safety.

• Ensure that all quality control activities comply with relevant regulatory guidelines and certifications.

Training and Documentation

• Train production staff on quality control procedures, sampling techniques, and equipment operation.

• Maintain detailed documentation of quality control activities, including test methods, procedures, and specifications.

Continuous Improvement

• Collaborate with the factory production team to identify opportunities for process optimization and quality improvement.

• Propose and implement initiatives to enhance product quality, reduce waste, and increase efficiency.

Health and Safety

• Adhere to strict safety protocols and guidelines when handling hazardous chemicals and operating laboratory equipment.

• Report any safety hazards, incidents, or near misses to the factory manager.