Quality Controller

The primary role of the Quality Controller is to ensure product and process compliance with quality standards through accurate testing, monitoring, and corrective actions to maintain integrity, food safety, and operational excellence.

Qualifications

• Bachelor’s degree in food science and technology, Industrial Chemistry, Biotechnology, or Analytical Chemistry, Science technology Biology Chemistry.
  

Experience

• Minimum Requirements: 2 Years’ quality control experience in an FMCG environment, especially in plastic manufacturing, process monitoring, water treatment, wastewater management.
  

• Incoming inspection of all raw and packaging materials.
  

• Ensure calibration of Laboratory equipment is calibrated and maintained.
  

• Preparation and standardization of Laboratory reagents.
  

• Reporting equipment status to the QAT.
  

• Carrying out validation tests on both product and package as assigned from time to time.
  

• Communicate non-conformances to the Line Team Leader, QAQC, QAT, and SHEQ manager; ensure isolation of non-conforming materials.
  

• Comply with requirements of the QMS, policies, SOP’s and work instructions.
  

• Comply with safe working procedures / signage and standards.