Manufacturing
Description
Minimum Requirements:
- Bachelor of Science in Microbiology/ Biological Sciences or equivalent
- 3-6 months on the job training
- Experience: 2-3 Years in Laboratory, Brewing or Packaging operation
Maintain safe, healthy and risk-free working environment
- Implement safety, health/environmental procedures and legislation
- Maintain safety and housekeeping standards
Manage Human Resources
- Develop employees
- Ensure a positive employee relations climate
- Manage and apply personnel practices
Quality Control & Food Safety governance for the brewery
- Standards are in place and well understood.
- Training is done against the specified methods.
- Verification of the execution of the procedures to ensure that they comply with the standards.
- Ensure that equipment is calibrated and is functioning as per original standard.
- Highlight of any deviations to the Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
Manage quality control management
- Conform to value chain requirements
- Manage QC administration
- Optimise the availability of measuring equipment
- Maintain and control consumable stock levels
- Optimise quality control management system
Optimise team performance
- Facilitate effective team dynamics
- Maintain performance management system
- Communicate effectively in the workplace
Lead Quality strategy as per VPO
- Improve qualitycompliance and management on site and reduce reputational risks for the site
- Achieve VPO targets and Quality KPI and PI targets for the site
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