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Seniority (Administrative, clerical)
© Fuzu Ltd
Accor
Restaurant + 2 more
Description
Qualifications
- Bachelor’s degree or Diploma in Hospitality, Business, Finance or related field preferred.
- Minimum of three (3) years’ experience in Reservations within a luxury or resort hotel environment.
- Strong knowledge of CRS, PMS and distribution systems.
- Proven ability to manage inventory, rates and channels with strong attention to detail.
- Excellent communication and interpersonal skills.
- Strong organizational and multitasking abilities with the capacity to work under pressure and meet deadlines.
- High level of professionalism and service orientation.
- Previous leadership or supervisory experience in Reservations is preferred.
Responsibilities
- Lead and manage the Reservations team to ensure efficient handling of all room reservations in accordance with brand standards and service excellence.
- Maximize room revenue through accurate inventory control, yield management and optimal utilization of all distribution channels.
- Ensure correct loading and maintenance of rates, packages, restrictions and availability in all systems
- Work closely with Revenue Management on forecasting, pricing, demand analysis, risk & opportunities to forecast.
- Ensure rate integrity across all channels and conduct regular audits to maintain accuracy and parity.
- Support implementation of pricing and selling strategies as defined by the Revenue Management function.-
- Manage relationships with all partners, including extranet maintenance, content accuracy and participation in promotions as approved.
- Oversee group room blocks, allotments and cut-off dates in coordination with Sales and Events.
- Prepare and distribute daily, weekly and monthly reservation.
- Ensure high standards of guest communication, upselling and conversion of inquiries into confirmed bookings.
- Train, coach and develop the Reservations team, ensuring adherence to SOPs, brand standards and service culture.
- Ensure compliance with Accor systems, policies, procedures and data quality standards.
- Handle escalated guest concerns related to reservations and ensure timely resolution.
- Maintain confidentiality of all guest and company information
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