Minimum Requirements

• 1-3 years of experience in restaurant or bar management, hospitality leadership, or a related field.
  
• High school diploma or equivalent.
  
• Demonstrated ability to lead and manage a multi-national workforce in a dynamic and fast-paced environment.
  
• Excellent organizational, time management, and customer service skills.
  
• Knowledge of food safety guidelines, health codes, and proper sanitation practices.
  
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
  
• Must be able to obtain and maintain facility credentials/authorization.
  
• Valid country driver’s license and passport.
  
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
  
• Must be able to travel internationally. Passport must be valid for at least one additional year at the time of hiring.
  

Preferred Qualifications

• Previous work experience in an austere OCONUS (Outside the Continental United States) environment.
  
• Proven ability to create and implement marketing initiatives to increase customer engagement and revenue.
  
• Strong leadership capabilities to develop and grow a diverse team.
  
• Background in managing inventory, procurement, and ensuring cost controls.
  
• Experience in event planning within a restaurant or bar environment.
  

Job Responsibilities

The Reindeer Station Manager is responsible for overseeing the day-to-day operations of the Reindeer Station, a restaurant and bar serving the Diego Garcia community. Responsibilities include, but are not limited to:

• Managing food and beverage operations to ensure high-quality service standards and customer satisfaction.
  
• Leading and supervising a diverse, multi-national team, including scheduling, training, and performance management.
  
• Monitoring food preparation standards to ensure compliance with safety, sanitation, and health regulations.
  
• Managing inventory of food, beverages, and supplies, including order placement, receiving, and quality control.
  
• Ensuring the maintenance and cleanliness of all areas, equipment, and facilities of the Reindeer Station.
  
• Managing financial operations, including budgets, sales tracking, and cost control to achieve revenue targets.
  
• Developing promotions, events, and marketing strategies to attract customer participation and enhance sales.
  
• Handling customer inquiries, complaints, and feedback professionally to maintain a positive customer experience.
  
• Preparing regular reports summarizing operations, customer feedback, and performance metrics.
  
• Ensuring compliance with safety and operational procedures as set forth by Amentum policies and relevant regulations.