Jobs and Vacancies in Kajiado, Kenya

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jobs

Summit Recruitment & Search

CLOSED

Group Head Chef

Kajiado, Kenya

Summit Recruitment & Search

CLOSED

Chef

Kajiado, Kenya

M-Gas

CLOSED

Technical Sales Representative - Ngong

Kajiado, Kenya

Sunculture

CLOSED

Sales Team Lead - Kajiado

Kajiado, Kenya

World Vision

CLOSED

Community Mobilizer - THRIVE Project

Kajiado, Kenya

Summit Recruitment & Search

CLOSED

Chef

Kajiado, Kenya

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Summit Recruitment & Search

CLOSED

Group Head Chef

Kajiado, Kenya

CLOSED FOR APPLICATIONS

Group Head Chef

Closing: Nov 30, 2023

This position has expired

Published: Nov 21, 2023 (14 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Requirements

  • Must have a Bachelors degree in a relevant discipline.
  • Must have at least 5 years’ working experience.
  • Have a good understanding of dietary requirements, stock rotation and control.
  • Excellent time management, hosting, communication and interpersonal skills


Responsibilities

Requirements

  • Must have a Bachelors degree in a relevant discipline.
  • Must have at least 5 years’ working experience.
  • Have a good understanding of dietary requirements, stock rotation and control.
  • Excellent time management, hosting, communication and interpersonal skills


  • Have working knowledge of menu costing and design and establish a cost management plan.
  • Must have a good understanding of menu compilation, preparation of a wide range of cuisine (Local and International).
  • Ensure adherence to proper cooking methods and presentation of food with colourful & artistic flair.
  • Conversant with HACCP systems
  • Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
  • Interacting with team at the farm and obtaining feedback.
  • Maintain high standards of personal hygiene and ensure that the employees adhere to the same.
  • Ensure adherence to the hygiene in the department and all equipment is well cleaned and stored.
  • Maintain discipline in the department according to the property and company standards.
  • Manage, train, review, implement and give feedback to employees on their job performance.
  • Manage inventory and requisition of all items: assets, consumables, foods etc


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