Required Qualifications:

• 1 year of satisfactory experience as a server in a full-service restaurant or club environment.
  
• Ability to interact professionally with a diverse set of customers and provide excellent service with tact and diplomacy.
  
• Strong verbal communication skills to engage with customers and relay orders to kitchen and bar staff effectively.
  
• Must read, speak, and comprehend English to the extent that they can perform the contract requirements and comply with installation emergency procedures.
  
• Must be able to successfully complete and maintain all required training and certifications, including CPR/AED, First Aid, Food Safety and Sanitation, Alcohol Server Intervention (if applicable), and Customer Service training, with annual recertification as required.
  
• Ability to work in a fast-paced environment and maintain composure under pressure.
  
• Strong attention to detail to ensure compliance with food service presentation and cleanliness standards.
  
• Must be in possession of a valid passport and be able to travel internationally.
  
• Passport must be valid for a minimum of one (1) year or more at the time of hiring.
  
• Ability to obtain country-specific visas per the U.S. Department of State Foreign Clearance Guide.
  
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
  
• Must be able to obtain and maintain facility credentials/authorization.
  

Job Responsibilities:

• Take customer orders and deliver food and beverages promptly and accurately.
  
• Anticipate customer needs, answer questions about menu items, and provide recommendations when needed.
  
• Address and resolve customer concerns professionally and ensure a positive dining experience.
  
• Maintain composure and demonstrate tact while handling difficult or unpleasant situations with diplomacy.
  
• Complete all required training and certifications necessary to perform assigned duties safely, effectively, and in compliance with applicable standards.
  
• Maintain compliance with all food and beverage service safety standards and operational guidelines.
  
• Ensure tables and dining areas are clean, organized, and ready for guests.
  
• Set up tables with appropriate linens, silverware, and glassware as required.
  
• Assist with end-of-shift duties, including cleaning, organizing, and restocking supplies.
  
• Work collaboratively with other wait staff, kitchen personnel, and supervisors to create a smooth and efficient workflow.
  
• Offer support to teammates during busy or challenging shifts to ensure service standards are met.
  
• Perform other job-related duties as assigned that are consistent with the nature and level of the position