Barista

Applicants must be:

• customer oriented
  
• mature
  
• willing to learn in order to facilitate career growth
  
• energetic
  

• Preparing grinding and blending coffee beans, brewing coffee and tea, preparing items for waiters to serve customers.
  
• Take orders while paying attention to details (e.g.preferences of coffee blend, dairy and sugar ratios)
  
• Packaging food and beverages for sale.
  
• Cleaning and restocking work areas, emptying trash, and sanitizing equipment and utensils.
  
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
  
• Taking inventory and replenishing items in display cases, or behind the counter.
  
• Working as part of a fun, high-energy team.
  
• Adhering to all food safety regulations and quality controls company rules and regulations.
  
• Maintain stock of clean mugs and plates
  
• Check if brewing equipment operates properly and report any maintenance needs
  
• Comply with health and safety regulations
  
• Communicate customer feedback to managers and recommend new menu items
  
• Ensuring that the (HACCP) is adhered to on a daily basis by all members of staff.