Cook

Person Specifications

• Kenya Certificate of Secondary Education (KCSE) or its equivalent from a recognized institution;
  
• Certificate in Food Production, Food and Beverage Production, Pastry and Bakery or a related qualification from a recognized institution;
  
• At least one (1) year experience in a hospital, hotel, or institutional kitchen will be an added advantage;
  
• Valid Food Handler’s Certificate;
  
• Knowledge of nutrition, food hygiene, and safety standards;
  
• Physically fit and able to work long hours, including shifts;
  
• Proficiency in basic computer applications is an added advantage.