Food and Beverage Trainer

• Diploma in Food and Beverage Service, Hospitality Management, Hotel & Restaurant Management, or related field from a recognized TVET institution.
  
• Bachelor’s Degree in Hospitality Management or a related discipline will be an added advantage.
  
• TVET Trainer Certificate (Pedagogy / CBET Trainer Certification) or equivalent recognized by TVETA.
  
• Knowledge of KNEC, NITA, and TVET CDACC assessment procedures.
  
• Minimum 2 years relevant industry or training experience in Food and Beverage Service.
  

All applicants for the above positions must possess:

• High level of motivation, integrity, commitment to Christian values and professionalism.
  
• Ability to adapt to cultural and educational diversity in the work place.
  
• Excellent communication, time management, organization and presentation skills.
  
• High degree of initiative, flexibility and tolerance, with team working skills.