Intern - Supply Chain, Nairobi

Qualifications Required:

• Education: A recent graduate (within the last 6 months) with a Bachelors in Food Science, Food Technology, Agriculture or related disciplines
  
• Language: Fluency in Oral and written English.
  
• Computer literacy: Proficient in Microsoft Office (Word, Excel).
  

• Assist in monitoring food commodities in WFP-managed warehouses and third-party storage facilities to ensure compliance with FSQ standards.
  
• Support routine inspections and documentation of food handling, storage, and preservation practices.
  
• Contribute to the implementation of risk-based control measures to minimize food losses and prevent quality incidents.
  
• Provide support in collating and analyzing FSQ data for reporting and risk management purposes.
  
• Assist in capacity-building activities for suppliers, milling facilities, and warehouse staff on FSQ best practices.
  
• Support linkages with government agencies, private sector, and partners to promote awareness of FSQ standards.
  
• Contribute to program monitoring by reviewing FSQ-related data and providing inputs to improve program design.
  
• Assist in maintaining accurate records of stock movements and quality checks, drawing on storekeeping practices.