Outlet Manager

Closed for applications
Job details

Contract Type

Description

Qualifications

  • Bachelor's degree in Hospitality Management, Business Administration, or related field
  • Minimum of 2 years of experience as an Outlet Manager or 5+ years of progressive experience in food and beverage management
  • Proven track record in team leadership and staff development
  • Strong financial acumen with experience in budgeting and financial reporting
  • Excellent customer service skills with a focus on creating memorable guest experiences
  • Proficiency in inventory management and point-of-sale systems
  • In-depth knowledge of food and beverage trends, quality standards, and health regulations
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Excellent communication and interpersonal skills
  • Fluency in English and Swahili
  • Strong problem-solving skills and ability to make quick, informed decisions
  • Proficiency in Microsoft Office suite and restaurant management software


Responsibilities

We are seeking a dynamic and experienced Outlet Manager to join our team. As an Outlet Manager, you will be responsible for overseeing the day-to-day operations of our food and beverage outlet, ensuring exceptional customer service, and driving financial performance.

  • Manage inventory levels and stock control to optimize resources and minimize waste
  • Develop and implement strategies to increase revenue and profitability of the outlet
  • Prepare and analyze financial reports, implementing corrective actions as necessary
  • Oversee and optimize staffing levels to meet operational demands and special events
  • Ensure high standards of food quality, presentation, and customer service
  • Conduct regular team briefings and training sessions to enhance product knowledge and service skills
  • Maintain and update guest history records to facilitate personalized service for repeat customers
  • Ensure compliance with food safety and hygiene standards
  • Manage the outlet's budget, controlling costs without compromising quality
  • Collaborate with other departments to support overall business objectives
  • Resolve customer complaints promptly and professionally
  • Implement and monitor promotional activities to drive sales and customer engagement


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