Quality Assurance Supervisor

KEY RESPONSIBILITIES:

• Implement and monitor quality and food safety requirements across receiving, production, storage, and dispatch.
  
• Ensure accurate documentation, traceability, and timely reporting of product quality and process deviations.
  
• Ensure daily monitoring, validation and verification of quality control on-line checks and laboratory records; including QAPs, CCP, O-PRP, PRP and GMP monitoring, validation and verification.
  
• Prepare timely and accurate reports on product, process and equipment for review by Quality Assurance Manager
  
• Investigate product nonconformities, customer complaints, and support root cause analysis with timely corrective actions.
  
• Conduct internal audits, monitor GMP and hygiene compliance, and ensure sanitation schedules are met.
  
• Manage QA programs, records, and compliance with industry standards and regulatory requirements.
  
• Provide quality and food safety training to staff to support a sustainable quality culture.
  

QUALIFICATIONS:

• Diploma in Food Science/Technology, Chemistry, Biology, or related discipline (bachelor's degree is an advantage).
  
• 1-2 years of relevant experience in FMCG or food manufacturing.
  
• Sound knowledge of FSSC 22000, HACCP, GMP, and QMS.
  
• Strong analytical, organizational, and problem-solving skills.
  
• Excellent communication skills, attention to detail, and a team player.