Kinangop Dairy Ltd
Manufacturing
Description
To ensure our products meet quality standards by inspecting, testing and documenting findings.
Requirements
1. Bachelor’s Degree in Food Science and Technology or Dairy Technology or Microbiology with at least one-year experience in quality control strongly preferred, OR
2. A Diploma in Food Science and Technology or Dairy Technology with at least 2 years’ experience in quality control strongly preferred.
3. Excellent verbal/written communication skills;
4. Ability to thrive working collaboratively with senior colleagues, solve problems independently and work in a fast-paced environment.
5. Possess a strong work ethic, ability to work in teams and implement and test solutions.
6. Knowledge of the HACCP approach or other management systems relevant to a food industry.
7. If you have worked in the Dairy industry in the same similar role will be an added advantage.
Responsibilities
• Inspecting Materials & Products: Conduct routine inspections of incoming materials and in
process production to ensure adherence to company standards and regulatory guidelines;
• Testing: Perform functional/processing suitability testing on products and ingredients; and
• Documentation & Reporting: Meticulously record inspection results and non-conformances,
creating reports that support quality audits, traceability, and corrective actions
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