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AMSCO Development Solutions
Raw materials + 2 more
Quality Control Supervisor
Closed for applications
Description
Please Note:
This recruitment is being managed by AMSCO on behalf of a client, a private limited company leading in the production of certified potato seeds though a decentralized model.
About the Client
The company has a network of 10,000 + farmers that have access to full bundled services - certified seeds, agrochemical and fertilizer inputs, extension services. The organization has started a new company situated in Mau Narok, Nakuru County for value addition of chips processing for local and export markets.
Position Summary
The Quality Control Supervisor is responsible for ensuring that food products meet established safety, quality, and regulatory standards. This Supervisor will work in food manufacturing, processing, and packaging facilities to monitor and maintain quality control systems and procedures. This role is critical in preventing foodborne illnesses, ensuring product consistency, and complying with government regulations and industry standards
This position offers a competitive monthly salary in the range of KES 80,000 – 100,000, commensurate with experience and qualifications.
Qualifications & Experience
- Degree in food science, food technology, microbiology, or related field.
- Three (3) years’ experience in food quality control or food production.
- Solid understanding of quality controls and legal standards/requirements within the industry.
- Certification in quality control.
- Working knowledge of HACCP and/or ISO will be an added advantage
Required Skills
- Excellent communication skills
- Analytical skills
- Problem solving skills
Develop and implement quality control procedures to ensure products meet regulatory standards and company specifications.
Oversee regular testing of raw materials, ingredients, and finished products for quality, taste, texture, appearance, and safety.
Monitor production processes to identify any potential deviations from quality standards and take corrective actions quickly.
Ensure compliance with food safety regulations and standards.
Implement and enforce food safety protocols to prevent contamination, spoilage, or health risks.
- Conduct routine audits of facilities to ensure proper sanitation and hygiene practices.
Lead a team of quality control inspectors, lab technicians, and other QC staff to ensure quality standards are upheld at all stages of production.
Provide training on quality control processes, safety procedures, and product standards for new and existing employees.
Analyze testing data and production records to identify trends, defects, or areas for improvement.
- Prepare detailed reports on quality control findings and recommend improvements to management.
Ensure proper documentation of quality assurance activities to meet regulatory and internal audit requirements.
Evaluate and audit suppliers and vendors to ensure the quality of raw materials meets the required standards.
Establish quality benchmarks for suppliers and work closely with them to resolve any issues with raw ingredients or packaging.
Collaborate with product development teams to ensure new food products meet quality standards before production.
Suggest improvements to existing products based on customer feedback, market trends, or quality testing results.
Investigate any quality issues that arise during production, such as contamination or inconsistency, and identify the root cause.
- Implement corrective actions, including process adjustments or changes to materials or suppliers
How to Apply
Send your Cover Letter and detailed CV to: 📧recruitment.eastafrica@amsco-africa.com, stating the Job Title as the subject.
🕓 Application Deadline: 7th November, 2025.
Only shortlisted candidates will be contacted.
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