Quality Controller - Intern

Closed for applications

Location

Contract Type

Requirements

Diploma in Food Science/Technology, Chemistry, Biology, or related discipline (bachelor's degree is an advantage)
Strong analytical, organizational, and problem-solving skills.
Excellent communication skills,
Attention to detail, and a team player.

Interested candidates should submit their application, including a detailed CV and cover letter, to the Email provided.

Please indicate "Application - Job title" in the subject line.

Implement and monitor quality and food safety requirements across receiving, production, storage, and dispatch.
Conduct real-time quality checks, sampling, laboratory testing, and sensory evaluations.
Ensure accurate documentation, traceability, and timely reporting of product quality and process deviations.
Investigate product nonconformities, customer complaints, and support root cause analysis with timely corrective actions.
Participate in new product development, including testing, reporting, and specification development.
Conduct internal audits, monitor GMP and hygiene compliance, and ensure sanitation schedules are met.
Manage QA programs, records, and compliance with industry standards and regulatory requirements.
Provide quality and food safety training to staff to support a sustainable quality culture.

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