Quality Controller

Qualifications & Experience

• Certificate or higher in Food Science, Quality Assurance, Analytical Chemistry, Microbiology, or related field.
  
• At least 3 years’ experience in QA/QC within the food processing industry.
  
• Hands-on experience in avocado grading and identification is an added advantage.
  
• Familiarity with ISO standards, HACCP, GMP, and QFSMS.
  
• Proficiency in computer applications for data entry, analysis, and reporting.
  

• Conduct inspections and quality checks on incoming fruits, in-process, and finished products.
  
• Implement and maintain quality assurance procedures to ensure product safety and consistency.
  
• Monitor cold room conditions, fruit quality during offloading, and hygiene across production areas.
  
• Perform laboratory testing, including sensory evaluations, FFA analysis, Peroxide Value, and dry matter tests.
  
• Maintain accurate QA records, reports, and non-conformance documentation.
  
• Troubleshoot causes of deviations, propose corrective/preventive actions, and advise management.
  
• Provide training to production staff on QA standards, hygiene, and SOP adherence.
  
• Ensure compliance with ISO 9001:2015, ISO 22000:2018, HACCP, GMP, and food labeling standards.
  
• Collaborate with production and cross-functional teams to enhance processes and resolve quality issues.