Restaurant + 2 more

Steward

Location

Contract Type

To maintain cleanliness, sanitation and hygiene in the kitchen and associated food-service areas, ensuring

that utensils, equipment and workspaces are clean, safe and readily available to support efficient food

production and service.

Key Responsibilities

• Clean and sanitize kitchen utensils, equipment, work surfaces and assigned kitchen areas.

• Wash, dry, sanitize and properly store crockery, cutlery, cookware and other kitchen items.

• Maintain kitchen floors, sinks, drains, walls and other assigned areas in a clean and sanitary

condition.

• Ensure clean utensils, crockery and equipment are available to support food preparation and

service.

• Support kitchen staff with routine cleaning and operational requirements.

• Separate, handle and dispose of waste in accordance with approved procedures.

• Use cleaning chemicals, materials and equipment safely and appropriately.

• Maintain hygiene and sanitation standards in assigned areas at all times.

• Assist with kitchen opening, closing and cleaning activities.

• Support cleaning and sanitation requirements during and after events and functions.

• Report damaged equipment, spillages, blocked drains, hazards and other safety or

maintenance concerns.

• Monitor assigned cleaning materials and report shortages or unusual consumption.

• Maintain proper care and accountability for cleaning equipment and materials assigned to the

position.

• Follow food hygiene, health, safety and environmental requirements.

• Maintain confidentiality of operational, member and guest information accessed in the course

of duty.

• Undertake other routine kitchen-support duties within the scope of the position.

Recruit better talent faster - on your own or with our support.

Job search tips from Fuzu

Selected articles on cover letters, CV structure, and interview preparation.