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Manufacturing, operations, quality jobs in Kano, Nigeria

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Erisco Foods Limited

Quality Control Officer

Kano, Nigeria

Erisco Foods Limited

CLOSED

Production Technician

Kano, Nigeria

Erisco Foods Limited

CLOSED

Production Technician

Kano, Nigeria

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Erisco Foods Limited

CLOSED

Quality Control Officer - Kano

Kano, Nigeria

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Erisco Foods Limited

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Fuzu

© Fuzu Ltd 2024

Quality Control Officer

Closing: Jul 31, 2024

15 days remaining

Published: Jun 20, 2024 (26 days ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Educational Qualifications & Experience
  • B.Sc, B.Tech in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
  • 3-4 years experience in Plant Quality Control/ Assurance.
  • Knowledge of Food Safety and Food Quality is an added advantage.

Functional Competencies / Requirements:

  • Exceptional reliability
  • Strong analytical and problem solving skills
  • Demonstrate a high level of energy, drive and initiative
  • A high level of interpersonal skills, excellent leadership skills and motivational skill
  • Ability to work flexible hours and accept additional responsibility as needed.


Responsibilities
Educational Qualifications & Experience
  • B.Sc, B.Tech in Biochemistry, Industrial Chemistry, Food Science Technology and Science related course.
  • 3-4 years experience in Plant Quality Control/ Assurance.
  • Knowledge of Food Safety and Food Quality is an added advantage.

Functional Competencies / Requirements:

  • Exceptional reliability
  • Strong analytical and problem solving skills
  • Demonstrate a high level of energy, drive and initiative
  • A high level of interpersonal skills, excellent leadership skills and motivational skill
  • Ability to work flexible hours and accept additional responsibility as needed.


Job Duties

  • Maintain quality standards and recommend improvement for all stages of processing.
  • Maintain accurate quality assurance records directed by Head Quality Assurance.
  • Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
  • Oversee cleanliness and housekeeping of operation.
  • Use, maintain and calibrate laboratory equipment and supervise as required.
  • Ensure compliance to standards of all incoming and outgoing materials, ingredients and packaged products.
  • Assist in development of new products and or line extenders as required.
  • Ensure that all food safety standard are maintained.
  • Conduct process and plant audit.
  • Ensure compliance with government regulations.
    Ensure all labels, nutritional information and manufacturing data are correct.

Applications submitted via Fuzu have 32% higher chance of getting shortlisted.