Qualification and Experience

• OND in science related discipline with little or no experience/ High School certificate holder with experience.
  
• Minimum of two (2) years working experience in Food and Beverage industry.
  
• Experience in separation/centrifugation process with reference to sugar liquor in an added advantage.
  

• Operate and monitor centrifugal machines to efficiently purge molasses from sugar massecuite.
  

• Observe sugar crystal color and quality during the purging cycle to ensure process standards are met.
  

• Set and adjust operational parameters (speed, cycle time, wash water) on centrifugal machines.
  

• Assist in maintaining centrifugal machines and auxiliary equipment in good working condition.
  

• Maintain station housekeeping and enforce Good Manufacturing Practices (GMP) across all unit activities.
  

• Ensure full compliance with QMS, FSSC, OHSAS, and other active management systems within the department.
  

• Perform other duty assignments as directed by the Shift Centrifugal Supervisor.