Required Qualifications:

• NABTEB, WAEC Technical.
  
• Minimum of 3 years experience in production and maintenance roles, preferably in the food and beverage industry.
  
• Able to read and understand machine operations and maintenance manuals, and general engineering documents.
  
• Experience in BD analysis of plants and equipment failures, to prevent re-occurrence, reduce minor stops, optimize maintenance cost, improve maintenance performance parameters.
  
• Proven good communication and collaboration skills.
  

• Execution of technical work in a safe way, ensuring all safety rules and safe work procedures are complied with.
  
• Responsible to ensure that maintenance actions are executed OTIF to ensure machines run in accordance with standard procedures and standard conditions.
  
• Perform machine startup and shutdowns to ensure availability and reliability for operations, and availability for maintenance.
  
• Participate in improvement teams to improve machines and equipment availability, operation efficiencies, and maintenance performance parameters; such as MTBF, MTTR, breakdown time, line availability, maintenance cost, etc.
  
• Participate in BD analysis of machine(s) in work area to avoid re-occurrence, reduce minor stops, optimize maintenance cost, and improving maintenance performance parameters, such as MTBF and maintenance costs.
  
• Conduct inspections and diagnostics to identify and resolve issues in utility plants and equipment.