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Flour Mill of Nigeria Plc
Manufacturing
Description
Qualifications & Experience
- National Diploma in Food Science, Nutrition, Chemistry, Biochemistry, or a related discipline.
- Minimum of one (1) to two (2) years' experience in sensory evaluation, product development, quality assurance, or a related role within an FMCG or food manufacturing environment.
Responsibilities
- Prepare and present product samples for sensory evaluations in line with approved procedures.
- Assist in organizing and coordinating sensory panel sessions, including trained panels and consumer testing activities.
- Accurately record panellist's responses and maintain detailed sensory evaluation records.
- Ensure sensory testing environments are clean, controlled, and free from bias or contamination.
- Label, code, and randomize samples to facilitate blind testing and maintain result integrity.
- Support data entry, collation, and basic analysis of sensory evaluation results.
- Maintain inventory of sensory materials, equipment, and consumables.
- Adhere to food safety, hygiene, and quality management standards at all times.
- Support the development and continuous improvement of sensory evaluation methods and procedures.
- Assist in the training and calibration of sensory panellists.
- Collaborate with Product Development, Quality Assurance, Production, and Marketing teams to support product innovation and quality improvement initiatives.
- Support benchmarking studies, shelf-life evaluations, and new product development projects.
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