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Hotel CapitolProfession (Restaurant, hospitality, travel, Mid-level)
Industry (Research, academy, Mid-level)
Seniority (Research, academy, Restaurant, hospitality, travel)
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Hotel Capitol
Restaurant + 2 more
Description
- Minimum of SSCE (preferred but not compulsory) with 0 - 1 year experience.
- Experience is not compulsory – training will be provided.
- Ability to follow instructions and work as part of a team.
- Willingness to learn and take corrections.
- Physically fit and able to stand for long hours.
- Good personal hygiene and cleanliness.
- Honest, punctual, and hardworking.
Responsibilities
- Assist chefs with basic food preparation (washing, peeling, cutting ingredients).
- Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment.
- Ensure proper hygiene and food safety standards are followed.
- Help with arranging and storing food items and supplies.
- Assist in setting up the kitchen before service and cleaning up after service.
- Dispose of waste properly and keep work areas tidy.
- Follow instructions from chefs and kitchen supervisors.
- Support smooth kitchen operations at all times.
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