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Mid-level Restaurant, hospitality, travel jobs in Lagos, Nigeria

5

jobs

Accor Hotels

Pastry Chef

Lagos, Nigeria

Sunrose Consulting Limited

Production Supervisor

Lagos, Nigeria

ICS Outsourcing Nigeria Limited

Elesales Agent (Hausa Speaker)

Lagos, Nigeria

Marriott International

Officer - Loss Prevention

Lagos, Nigeria

Robert Johnson Nigeria Limited

Cook / Kitchen Assistant

Lagos, Nigeria

Eric Kayser

CLOSED

Waiter - Victoria Island

Lagos, Nigeria

Eric Kayser

CLOSED

Hostess

Lagos, Nigeria

Wave NG

CLOSED

Head Chef

Lagos, Nigeria

Wave NG

CLOSED

Head Chef

Lagos, Nigeria

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Bukka Hut

CLOSED

Restaurant Supervisor

Lagos, Nigeria

Pastry Chef

Closing: May 7, 2024

14 days remaining

Published: Apr 22, 2024 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications
  • Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
  • Creative flair and a strong understanding of flavour combinations and presentation.
  • Proficiency in a variety of pastry techniques, including decorating, and plating.
  • Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
  • Strong leadership and communication skills.
  • Culinary degree or relevant certifications.

Additional Information:

  • Experience is an asset
  • Prior experience working with Opera or a related system
  • Fluency in English
  • Additional languages are a plus
Responsibilities
Qualifications
  • Proven experience as a Pastry Chef or similar role within a high-end culinary environment.
  • Creative flair and a strong understanding of flavour combinations and presentation.
  • Proficiency in a variety of pastry techniques, including decorating, and plating.
  • Excellent organisational skills and the ability to thrive in a fast-paced, high-pressure kitchen.
  • Strong leadership and communication skills.
  • Culinary degree or relevant certifications.

Additional Information:

  • Experience is an asset
  • Prior experience working with Opera or a related system
  • Fluency in English
  • Additional languages are a plus

Job Description

  • As a Pastry Chef, you will play a pivotal role in the creation and execution of our delectable pastry offerings.
  • Working closely with our Executive Chef, you will bring your expertise to elevate the dessert menu to new heights.
  • This role requires a keen eye for detail, a passion for precision, and a dedication to producing visually stunning and palate-pleasing desserts.

Key Duties

  • Collaborate with the culinary team to conceptualise and develop innovative pastry creations.
  • Assist in the daily preparation and production of pastries, desserts, and baked goods.
  • Maintain high standards of hygiene, cleanliness, and food safety.
  • Oversee the training and development of junior pastry team members.
  • Contribute to menu planning and special event preparations.
  • Ensure efficient kitchen operations and adherence to quality standards.

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