Closing: Apr 7, 2024
This position has expiredPublished: Mar 18, 2024 (2 months ago)
Job Requirements
Education:
Work experience:
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Job Summary
Contract Type:
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Qualifications
- Minimum requirement: First Degree in Food Technology, Home Economics, or any Science related course.
Experience:
- Minimum requirement: 2 years’ cognate experience
- Added Advantage: Marketing experience.
The Person Must:
- Have an excellent verbal and written communication skill.
- Have an excellent team spirit.
- Possess the ability to adapt to changing situations and prioritize tasks.
- Pay attention to detail.
Responsibilities
Qualifications
- Minimum requirement: First Degree in Food Technology, Home Economics, or any Science related course.
Experience:
- Minimum requirement: 2 years’ cognate experience
- Added Advantage: Marketing experience.
The Person Must:
- Have an excellent verbal and written communication skill.
- Have an excellent team spirit.
- Possess the ability to adapt to changing situations and prioritize tasks.
- Pay attention to detail.
- Guide and support all end-user bakeries in implementing baking best practices by identifying challenges and offering viable solutions.
- Regularly visit all bakeries within designated areas according to established standards.
- Cultivate, oversee, and foster positive relationships with commercial end users to foster customer loyalty within the assigned territory.
- Submit field reports periodically to provide updates on activities and findings.
- Address customer complaints following approved company protocols.
- Implement quality control measures to maintain product consistency and adherence to company standards, conducting regular inspections and audits.
- Ensure compliance with health and safety regulations, conducting regular inspections of the bakery premises and equipment to identify and address potential hazards.
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