Published

Industry

Business, strategic management jobs in Lagos, Nigeria

98

jobs

Flour Mill of Nigeria Plc

Bakery Support Officer (AMBS)

Lagos, Nigeria

Adexen

Chief Strategy Officer - Expatriate

Lagos, Nigeria

Cellulant

Principal, Card Business & Payments Credit Risk

Lagos, Nigeria

Mute Swan Capital

Regional Head

Lagos, Nigeria

MTN Nigeria

Partner - Client Success LE And Public LSW, Enterprise Business

Lagos, Nigeria

Nairametrics

Business News Analyst (North )

Lagos, Nigeria

Nairametrics

Business News Analyst (South East )

Lagos, Nigeria

Nairametrics

Business News Analyst (SW Nigeria Region Correspondent)

Lagos, Nigeria

Nairametrics

Business News Analyst (North Central Region)

Lagos, Nigeria

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Elvaridah

General Manager

Lagos, Nigeria

Bakery Support Officer (AMBS)

Closing: Apr 7, 2024

19 days remaining

Published: Mar 18, 2024 (1 day ago)

Job Requirements

Education:

Work experience:

Language skills:

Job Summary

Contract Type:

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Qualifications

  • Minimum requirement: First Degree in Food Technology, Home Economics, or any Science related course.

Experience:

  • Minimum requirement: 2 years’ cognate experience
  •  Added Advantage: Marketing experience.

The Person Must:

  • Have an excellent verbal and written communication skill.
  • Have an excellent team spirit.
  • Possess the ability to adapt to changing situations and prioritize tasks.
  • Pay attention to detail.
Responsibilities


Qualifications

  • Minimum requirement: First Degree in Food Technology, Home Economics, or any Science related course.

Experience:

  • Minimum requirement: 2 years’ cognate experience
  •  Added Advantage: Marketing experience.

The Person Must:

  • Have an excellent verbal and written communication skill.
  • Have an excellent team spirit.
  • Possess the ability to adapt to changing situations and prioritize tasks.
  • Pay attention to detail.


  • Guide and support all end-user bakeries in implementing baking best practices by identifying challenges and offering viable solutions.
  • Regularly visit all bakeries within designated areas according to established standards.
  • Cultivate, oversee, and foster positive relationships with commercial end users to foster customer loyalty within the assigned territory.
  • Submit field reports periodically to provide updates on activities and findings.
  • Address customer complaints following approved company protocols.
  • Implement quality control measures to maintain product consistency and adherence to company standards, conducting regular inspections and audits.
  • Ensure compliance with health and safety regulations, conducting regular inspections of the bakery premises and equipment to identify and address potential hazards.

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