Bartender

• Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
• Welcome customers, take orders, and provide recommendations when needed.
• Maintain cleanliness and organization of the bar area, equipment, and glassware.
• Monitor bar inventory and report low stock or shortages.
• Process customer orders and payments accurately.
• Ensure responsible service of alcoholic beverages in line with company policies.
• Work closely with other team members to ensure smooth daily operations.
• Provide a welcoming and enjoyable experience for all guests.

Requirements

• Previous experience as a bartender or in a similar hospitality role is an advantage.
• Good communication and customer service skills.
• Knowledge of cocktails, beverages, and drink preparation techniques.
• Ability to work in a fast-paced environment.
• Honesty, attention to detail, and a professional attitude.
• Flexibility to work shifts, weekends, and public holidays when required.