Closing: Apr 23, 2024
This position has expiredPublished: Apr 8, 2024 (22 days ago)
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Job Summary
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Requirements
- Culinary Degree or equivalent experience.
- 3+ year(s) experience as a Head Chef.
- Ability to track expenses and manage a budget.
- Ability to lead and inspire a team.
- Strong passion for the art of food design.
- Excellent verbal and written communication skills.
Responsibilities
Requirements
- Culinary Degree or equivalent experience.
- 3+ year(s) experience as a Head Chef.
- Ability to track expenses and manage a budget.
- Ability to lead and inspire a team.
- Strong passion for the art of food design.
- Excellent verbal and written communication skills.
Job Duties
- Controlling and directing the food preparation process
- Approving and polishing dishes before they reach the customer
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices.
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