Head Chef

• Candidates should possess an OND qualification with 3 - 4 years relevant work experience.
• Proven work experience as a Head Chef or in a similar role
• Extensive knowledge of culinary techniques, menu planning, and recipe development
• Passion for creating healthy and nutritious meals for children
• Experience accommodating various dietary needs and restrictions
• Strong leadership skills and ability to train and manage kitchen staff
• Attention to detail and ability to maintain high standards of cleanliness and organization
• Certification in food safety and sanitation.

• Candidates should possess an OND qualification with 3 - 4 years relevant work experience.
• Proven work experience as a Head Chef or in a similar role
• Extensive knowledge of culinary techniques, menu planning, and recipe development
• Passion for creating healthy and nutritious meals for children
• Experience accommodating various dietary needs and restrictions
• Strong leadership skills and ability to train and manage kitchen staff
• Attention to detail and ability to maintain high standards of cleanliness and organization
• Certification in food safety and sanitation.

Job Summary

• Our client is seeking to hire an experienced Head Chef to lead our culinary team.
• The ideal candidate will have a passion for creating delicious and healthy meals for children, and be able to accommodate various dietary needs and restrictions.
• The Head Chef will be responsible for menu planning, food preparation, and overseeing kitchen operations to ensure the highest quality of food and service.

Duties

• Plan and develop menus that appeal to children while incorporating healthy and nutritious options
• Ensure all menu items are prepared to the highest standard of quality, taste, and presentation
• Accommodate various dietary needs and restrictions, such as gluten-free, vegetarian, and allergy concerns
• Supervise kitchen staff, including training, scheduling, and performance management
• Monitor inventory levels and order supplies as needed to maintain efficient kitchen operations
• Maintain cleanliness and organization of the kitchen and storage areas, and ensure compliance with health and safety regulations
• Collaborate with other departments to ensure seamless service and guest satisfaction
• Oversee food preparation and plating to ensure consistency and quality
• Develop and maintain relationships with local vendors and suppliers.