Flour Mill of Nigeria Plc
Manufacturing
Description
Qualifications & Experience
- Minimum of OND in a Science-related discipline
- Additional technical training in food processing, extrusion technology, or quality systems is an advantage.
- Minimum of 2 years’ experience in an FMCG or food processing environment.
- Prior experience operating or supervising extrusion, mixing, or drying processes is required.
Responsibilities
- Supervise daily processing activities across mixing, extrusion, drying, and product transfer stages.
- Monitor and control critical process parameters (temperature, moisture, pressure, line speed) to ensure compliance with set standards.
- Lead and coordinate Process Operators, assigning tasks and ensuring adherence to SOPs and shift targets.
- Validate in-process quality checks and escalate deviations such as off-spec dough or improper product shape.
- Oversee product changeovers, ensuring minimal downtime and correct equipment/die setup.
- Troubleshoot process issues and coordinate with Maintenance for timely resolution of major faults.
- Ensure strict adherence to GMP, hygiene, and 5S standards within the processing area.
- Track and report key metrics including downtime, waste, material usage, and process deviations.
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