Quality Manager/Supervisor

Requirements

• Bachelor's degree in Food Science, Chemistry, Microbiology or related field.
  
• 5+ years of experience in Quality Assurance, Food Safety, Production Quality, or similar roles in the food or FMCG industry.
  
• Familiarity with HACCP, PRPs, GMPs, FSSC 22000, and food safety regulatory frameworks.
  
• Experience implementing or maintaining Quality Management Systems.
  
• Analytical and problemsolving skills.
  

• Lead and oversee implementation of Food Safety Management Systems, GMP, and Quality Standards at the manufacturing plant.
  
• Plan, conduct, and monitor Food Safety and Risk Management Audits for suppliers, warehouses, and manufacturing plant.
  
• Manage and guide executives and quality staff in routine monitoring, documentation, and verification activities pertaining to the product and ingredients quality
  
• Drive investigation, root cause analysis, and CAPA implementation for customer complaints and non-conformances.
  
• Review and approve product specifications, COAs, and release reports to ensure compliance with customer and regulatory requirements.
  
• Evaluate the adequacy of quality assurance standards and GMP at the manufacturing site
  
• Review the implementation and efficiency of the routine product quality and its inspection systems.
  
• Identify and implement continuous improvement plans associated with the processing plant process and product quality consistency
  
• Conduct the GMP and food safety training to the employees and its efficacy analysis.
  
• Effective management of regulatory/customer/internal and other third part quality audits.