Dangote Group
Manufacturing
Description
Key Duties and Responsibility
o Inspect workplaces, communities, kitchens, food establishments, and sanitation facilities.
o Monitor waste collection, segregation, and disposal processes.
o Ensure proper drainage, sewage systems, and vector control.
o Verify compliance with sanitation and public health regulations.
o Ensure potable water quality and safe wastewater disposal.
o Inspect food vendors for compliance with hygiene practices.
o Collect water, food, and environmental samples for laboratory analysis.
o Report to OH Coordinator for non-compliance and recommend corrective measures.
o Maintain inspection registers, reports, and photographic evidence.
o Conduct assessments for rodent, insect, and mosquito breeding areas.
o Supervise fumigation, fogging, and pest control activities.
o Conduct training on hygiene, sanitation, waste management, and food safety.
o Develop posters, SOPs, and awareness materials.
o Submit daily/weekly/monthly sanitation reports to OH coordinator
o Maintain checklists, records, and compliance documentation.
Key Requirements
• Required: Diploma in Sanitary Inspection / Environmental Health / Public Health Technology.
• Preferred: B.Sc in Environmental Health or Environmental Science; training in food safety or waste management
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