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Entry and Basic-level Food, nutrition jobs in Wakiso, Uganda
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Uganda Heart InstituteProfession (Health care, medical, Entry and Basic-level)
Industry (Food, nutrition, Entry and Basic-level)
Seniority (Food, nutrition, Health care, medical)
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Uganda Heart Institute
Health care + 1 more
Nutritionist / Dietician
Description
To provide nutritional services and clinical dietary guidance to inpatients and outpatients with cardiovascular and comorbid conditions.
Duties and Responsibilities:
Assess nutritional requirements for cardiac patients and provide tailored dietary recommendations.
Sensitize patients and caregivers in OPD and inpatient wards on dietary prevention and management of non-communicable diseases (NCDs).
Review nutritional and dietary habits of patients to adjust dietary plans as per clinical condition.
Adjust dietary plans in coordination with the Senior Clinical Nutritionist based on clinical progress.
Consult with Senior/Principal Clinical Nutritionists on complex clinical cases.
Keep abreast of contemporary clinical, dietary, and biomedical nutritional management trends.
Respond to queries from healthcare providers regarding patient diet orders.
Conduct community nutrition outreaches to sensitize the public on heart-healthy diets.
Perform any other duties as assigned by the supervisor.
Person/Job Specifications:
Bachelor of Science degree in Human Nutrition and Dietetics, Clinical Nutrition, Food Science and Technology, or Nutritional Sciences from a recognized institution.
Experience:
One (1) year of working experience in a hospital setting or healthcare provider institution.
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