• A minimum of a Bachelor’s degree in Industrial/Mechanical Engineering or any relevant discipline in Engineering.
  
• A minimum of 5 years’ experience in a similar role in a busy environment.
  

Key Requirements:

• At least 5 years hands-on in the Food Industry. Confectionary plant is a distinct advantage.
  
• Familiar with hard, soft candies production, lollipop and bubble gum.
  
• Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service
  
• Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practices