Requirements:

• Minimum 3 years of experience as a Chef
  
• Certificate or Diploma in Catering, Culinary Arts, or a related field
  
• Ability to prepare quality meals consistently
  
• Strong knowledge of food safety, hygiene, and kitchen operations
  
• Creativity in food presentation and menu planning
  
• Strong organizational and time-management skills
  
• Ability to work effectively in a fast-paced environment
  

• Comprehensive CV (including all supporting documents)
  

• Application Letter
  

• National ID
  

• LC1 Letter
  

• Prepare and present high-quality meals consistently.
  
• Plan, develop, and execute menu items in line with company standards.
  
• Ensure proper food handling, storage, and preparation procedures.
  
• Maintain high standards of kitchen cleanliness, hygiene, and safety.
  
• Monitor food quality, portion control, and waste management.
  
• Manage kitchen inventory and assist with stock control.
  
• Ensure timely preparation and delivery of meals during service.
  
• Collaborate with management to introduce new menu ideas and specials.
  
• Supervise and support kitchen staff where applicable.
  
• Perform any other duties as may be assigned from time to time.