Restaurant + 2 more
Description
Key Responsibilities:
Manage revenues received and dispersed, including accounts receivable, accounts payable, payroll, and general ledger reporting.
Handle cash operations & reconcile daily deposits as well as assist in preparing monthly financial statements, tax returns, & audits.
Support budget preparation, inventories, and year-end audit processes plus reconciling bank statements, credit card transactions, & city ledger accounts.
Maintain accurate accounting databases & ensure compliance with taxation policies as well as providing timely billing, follow-up on collections, and resolve discrepancies.
Uphold company health, safety, and security standards as we deliver excellent customer service by being attentive, proactive, and responsive to guest needs.
Qualifications & Skills
Diploma or degree in Accounting, Finance, or related field. Having CPA/ACCA Level 2 is required
Strong numerical and analytical skills, Proficiency in accounting software and MS Office applications.
Excellent organizational skills and attention to detail, and ability to work under pressure and meet deadlines.
Strong communication and interpersonal skills and
Previous experience in hospitality finance is an added advantage.
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