Catering Assistant

Education and Experience:

• Diploma or equivalence, in a business-related profession from a reputable institute OR a minimum of “A” level certificate with profound experience in Aviation catering.
  
• A diploma or certificate in catering may be an added advantage.
  
• An uninterrupted work experience of not less than 3 years in an in-flight catering / culinary industry.
  

Skills;

• Good team player with fast decision-making skills
  
• Driving skills in light weight vehicles. Possession of an Airside driving permit (ADP) is an added advantage
  
• Computer literate
  
• Familiarity with food safety and HACCP
  

• Developing rotational In- flight catering menu
  
• Preparation of daily flights catering orders and submitting them to the caterer
  
• Supervising service providers to ensure timely flights loading & offloading.
  
• Budgeting and controlling all logistics of the catering section.
  
• Ensuring timely loading and offloading of all Aircraft Catering items
  
• Delivering the catering items and making handover to flight pursers.
  
• Supervising the loading and offloading of catering materials from the Aircraft
  
• Participating in periodic food presentations with Caterer and designing proper in-flight Catering menu
  
• Coordinating and organizing for meal uplifts from out stations
  
• Monitoring daily inflight consumption reports
  
• Receipt and verification of invoices from service providers before submission to Finance
  
• Coordinating with all other ground operations staff in ensuring timely flight operations
  
• Attending to any other duties as may be assigned by the line superiors.