Cook

Qualifications

• Must have certificate in food and beverage production.
  
• Must have a competent knowledge on cookery and culinary art.
  
• Ability to work under pressure.
  
• Ability to adapt to changes and adhere to guest demands.
  
• Ability to listen and work under minimum supervision.
  
• Have culinary experience for at least 1 year.
  
• Have competent cooking skills.
  

• Be a team player who is willing to grow in his/her career.
  
• Adaptive to changes.
  
• Have knowledge on cookery and culinary art.
  
• Be able to listen to guest concerns and accommodate his/her needs.