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Mid-level Food, nutrition jobs in Lamu, Kenya
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AmentumProfession (Manufacturing, Mid-level)
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Industry (Food, nutrition, Mid-level)
Seniority (Food, nutrition, Manufacturing)
© Fuzu Ltd
Amentum
Manufacturing
Description
Job Responsibilities:
- Provide daily oversight and management of all DFAC food service operations, including food preparation, meal service, sanitation, and facility operations.
- Supervise and coordinate staffing, scheduling, and execution, of daily requirements.
- Oversee preparation of large volume meals using various cooking methods while ensuring quality, consistency, and timely service.
- Ensure all food service operations are conducted in accordance with contract requirements, technical manuals, and applicable food service standards.
- Monitor daily operations to ensure compliance with established performance, safety, and quality expectations.
- Provide leadership and operational support to ensure successful DFAC mission execution.
- Ensure meals are prepared in accordance with applicable nutrition and health promotion standards, including:
- AR 40-25 Nutrition Standards and Education
- AR 600-60 Army Health Promotion
- PAM 600-24 Health Promotion
- AR 40-25 Nutrition Standards and Education
- Oversee implementation and compliance of Food Safety and inspection Programs in accordance with:
- AR 40-656
- AR 40-657
- AR 40-660
- DOD Hazardous Food and Nonprescription Drug Recall System
- TB MED 263
- TB 530 Tri-Service Food Code
- Provide Supervision, technical guidance, and training to DFAC employees.
- Mentor staff on proper food preparation techniques, sanitation procedures, safety requirements, and customer service expectations.
- Assist with planning, scheduling, resource allocation, and operational coordination.
- Maintain required documentation, reports, and records in accordance with contract and leadership requirements.
- Respond to changing priorities and operational demands while maintaining service standards.
- Performs other job-related duties as assigned that are consistent with the nature and level of the position.
Required Qualifications:
- Minimum of two (2) years of experience in a similar food service supervisory or management role, preferably supporting Navy or military food service operations.
- High school diploma or equivalent.
- Demonstrated experience supervising food preparation, meal service, sanitation, and quality control activities.
- Ability to operate effectively in an office and administrative environment, including answering phones and utilizing standard office equipment.
- Proficiency with Microsoft Office Suite, specifically Microsoft Word and Excel.
- Strong organizational and time management skills.
- Knowledge of workplace safety practices and proper handling of equipment and materials.
- Must be in possession of a valid passport and be able to travel internationally.
- Passport must be valid for a minimum of one (1) year or more at the time of hiring.
- Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
- Ability to successfully pass contract medical requirements and maintain compliance throughout the duration of deployment.
- Must be able to obtain and maintain facility credentials/authorization.
- Must be able to speak, read, and comprehend English.
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