Skills and qualifications:

• Degree in Food Processing, Food Science, or related field.
  
• Minimum of 2 years’ experience in food quality control and safety.
  
• Knowledge of HACCP, GMP, ISO, and food safety regulations.
  
• Skilled in product inspection, sampling, and laboratory testing.
  
• Proficient in quality management systems and documentation.
  
• Strong attention to detail and problem-solving abilities.
  
• Good communication and teamwork skills.
  
• Familiar with hygiene and sanitation standards in food production.
  
• Strong attention to detail to identify deviations and defects in products and processes.
  
• Ability to analyze quality data and metrics to make informed decisions.
  
• Problem-solving skills to identify root causes of quality issues and propose corrective measures
  

• Conduct regular inspections and quality audits on processes specifically at the logistic centers and branches.
  
• Analyze data and trends to proactively address potential quality issues that may arise at the branches and logistic centers.
  
• Work closely with cross-functional teams to identify areas for process improvement.
  
• Collect and analyze data on quality metrics and key performance indicators.
  
• Process efficiency and data-driven analytics
  
• Conduct compliance management and quality assurance protocol training to relevant staff.
  
• Collaborate with production, operations, and other relevant departments to address quality concerns.
  
• Act as a liaison between different teams to facilitate effective communication on quality- related matters.
  
• Ensure thorough cleaning of the premises and strict adherence to PPE protocols during product handling.
  
• Troubleshoot arising issues while maintaining product quality.
  
• Work closely with the team to identify root causes of available or reported non-conformances.
  
• Perform any other duties assigned by your supervisor.