Qualifications

• KCSE/O-Level certification
  

Experience

• 1 year working as part of a team
  
• Experience of working in an FMCG environment
  
• At least 1 years’ experience in food manufacturing
  
• Excellent English verbal and written skills.
  

Duties and Responsibilities:

• Responsible for translating work order requests into processed proteins that are accurately cut, sliced, formed, and marinated.
  
• Control and minimize wastages.
  
• Follows the production plan that processes batches quantities of raw materials into finished product including sauces, soups, and cooked meats.
  
• Can keep and demonstrate accurate records for the production.
  
• Be able to use machines with minimal supervision such as Vacuum sealer, Food Processor, stick blender, mincers.
  
• Understand different cooling times & environments for different products.
  
• Has Knowledge of food preparation and cooking large quantities of food.
  
• Understands all the meals prepared in the staff cafeteria i.e., Beef, Chicken, Veggies, Chapati, Ugali.
  
• Able to follow recipes quickly and with minimal supervision.
  
• Ensure work environment and stations are clean and sanitized.
  
• Comply with outlined Food safety and Health & Safety regulations and procedures.