Educational Background

• Diploma in Food Science, Food Technology, Production Operations, Manufacturing or a related field.
  

Experience

• Minimum of one (1) year experience in a food processing, manufacturing, or production environment is an added advantage.
  
• Experience working in an FMCG or agro-processing company is desirable.
  

Technical Skills

• Basic understanding of food safety and hygiene practices.
  
• Ability to maintain production records and inventory logs.
  
• Familiarity with production equipment and manufacturing processes.
  

A. Production Operations

• Assist in the processing and production of peanut butter and other products according to standard operating procedures.
  
• Prepare raw materials and production equipment before the start of production.
  
• Operate production equipment under supervision and report any malfunctions.
  
• Monitor production activities to ensure efficiency and minimal wastage.
  
• Support packaging, labeling, and sealing of finished products.
  

B. Quality Assurance and Food Safety

• Maintain high standards of cleanliness and hygiene in the production area.
  
• Ensure compliance with food safety regulations and company quality standards.
  
• Conduct routine checks on raw materials and finished products.
  
• Report any quality issues, contamination risks, or non-conformities immediately.
  
• Adhere to Good Manufacturing Practices (GMP) and workplace safety procedures.
  

C. Inventory and Materials Management

• Assist in receiving, sorting, and storing raw materials and packaging materials.
  
• Monitor stock levels and report shortages to the Production Lead.
  
• Maintain accurate records of production inputs and outputs.
  
• Support stock rotation and ensure proper storage conditions.
  

D. Equipment and Maintenance

• Clean and sanitize production equipment and workstations after use.
  
• Perform basic equipment inspections with the production technician and report maintenance needs.
  
• Ensure tools and equipment are used safely and stored properly.
  

E. Documentation and Reporting

• Record daily production data, including quantities produced, raw materials used, and wastage.
  
• Assist in preparing production reports and inventory records.
  
• Document quality checks and sanitation activities.
  

F. Team Collaboration

• Work closely with the Production, Commercialization and Quality teams to meet production targets.
  
• Participate in staff meetings, training sessions, and continuous improvement initiatives.
  
• Contribute ideas to improve productivity, quality and operational efficiency.